Plaisir Restaurant

Ré Island is an epicurean island of life whose terroir is an essential feature of its charm: Vineyards, fish and seafood, market gardening, salt production …

Let yourself be tempted by a half-board stay including every day breakfasts and tasty dinners. Let the Chef guide you through a tasty tour of the terroir reachais throughout your stay.


The Plaisir Restaurant, located in our second site just 50m from the Ré Island Hotel invites you to discover the delicate and refined products of the Ré Island through succulent dishes inventiveness and gourmet tradition. Our menu is imagined based on local products provided by our many local suppliers.

On the terrace, at the edge of the swimming pool, in the shade of the pines or in the air-conditioned room of the restaurant a table awaits you for an evening under the sign of the gastronomy and the hedonism.

The Plaisir Restaurant is labeled 1st “Maître Restaurateur” of Poitou-Charentes, “Restaurateur de France” homemade and Logis 3/3.

Stay in half-board for maximum comfort and peace of mind. So you can enjoy your stay by strolling during the day free spirit and finishing each evening on a tasty note

Dogs are allowed with an extra cost per night and per dog. Dogs are not allowed in the restaurant and around the pool. Dogs are to be held on leash within the hotel.

MENUS

...
Menu à 54 €
2 Entrées, Plat, Fromage, Dessert Au choix parmi la carte
Menu à 39 €
Entrée, Plat et Dessert Au choix parmi la carte
Menu à 31 €
Entrée et Plat ou Plat et Dessert Au choix parmi la carte
Menu Enfant 17 € (Servi jusqu’à 8 ans)
Plat et Dessert

☖ Home made ★ Supplement with the menus

ENTREES

15€
15€
16€
16€
14€
15€
19€

☖ Home made ★ Supplement with the menus

SEA FOOD

15€
21€
28€
29€
55€
65€ / pers.

☖ Home made ★ Supplement with the menus

MAINS

27€
26€
27€
26€
25€
29€

☖ Home made ★ Supplement with the menus

CHEESES

12€

☖ Home made ★ Supplement with the menus

DESSERTS

9€
9€
9€
9€
9€
12€

Suppliers


Gourmet breakfasts, lunches, gourmet breaks, cocktails, aperitifs and dinners are served in the dining room or on the terrace by the pool.