Plaisir Restaurant

Ré Island is an epicurean island of life whose terroir is an essential feature of its charm: Vineyards, fish and seafood, market gardening, salt production …

Let yourself be tempted by a half-board stay including every day breakfasts and tasty dinners. Let the Chef guide you through a tasty tour of the terroir reachais throughout your stay.


The Plaisir Restaurant, located in our second site just 50m from the Ré Island Hotel invites you to discover the delicate and refined products of the Ré Island through succulent dishes inventiveness and gourmet tradition. Our menu is imagined based on local products provided by our many local suppliers.

On the terrace, at the edge of the swimming pool, in the shade of the pines or in the air-conditioned room of the restaurant a table awaits you for an evening under the sign of the gastronomy and the hedonism.

The Plaisir Restaurant is labeled 1st “Maître Restaurateur” of Poitou-Charentes, “Restaurateur de France” homemade and Logis 3/3.

Stay in half-board for maximum comfort and peace of mind. So you can enjoy your stay by strolling during the day free spirit and finishing each evening on a tasty note

Dogs are allowed with an extra cost per night and per dog. Dogs are not allowed in the restaurant and around the pool. Dogs are to be held on leash within the hotel.

STARTERS – 18 €

  • The fish of our coasts
    Soup, baker’s bread “la Maison des Saveurs” rubbed with garlic, rouille and grated gruyere
  • The Country tomatoes
    Cherry tomatoes with pesto, burrata with extra virgin olive oil, cucumber gazpacho and poppy breadsticks
  • The Mackerel
    In escabèche, a delicate lavender-scented tart, mini ratatouille with taggiasche olives, pepper coulis
  • The Beef
    Tataki sirloin, marinated soy-honey and ginger, frozen wilted carrot and breaded with white and black sesame, chimichurri sauce and seasonal fruit gel

SEAFOOD

  • Organic oysters from M Hubert Lecorre, La Flotte en Ré
    • 6 oysters : 16 €
    • 9 oysters : 24 € (half board extra : 8€)
  • The blue lobster
    Whole 600gr, butter roasted.
    Corn fricassee, peach and lobster butter verbena
  • Need to be ordered 24h in advance
    Price 75 € (halboard extra 45€)
  • Seafood plater (prices per person – minimum of 2 persons)
    12 oysters
    8 shrimps
    10 whelks
    Clams
    1 brown crab
    12 grilled langoustines
    4 grilled razor clams
    gray shrimps
    Need to be ordered 24h in advance

MAIN COURSE – 30€

  • The Lean
    Steak roasted with butter ½ salt, salicorne stew and ground potatoes
  • The Pollack
    Crispy pollack slice, vegetable virgin, mashed potatoes with butter ½ salt and fresh herbs
  • The Veal
    Almost veal cooked low temperature, flavored with oregano, green pepper sauce, crispy risotto, candied cherry tomatoes
  • The Orecchiette
    Orecchiette related to the seaweed cream, prawn lichette just snacked, zucchini and tomatoes roasted with basil, Maceron-scented croutons

CHEESE – 13 €

  • Assortment of our cheese maker «L’Epicurium»,
    dry apricot paste with honey and lavender, cashew nuts with curry

DESSERT – 12 €

  • The Dark chocolate
    Pecan brownie, chocolate-coated vanilla cream, whiskey whipped cream
  • The Apricot
    Biscuit bread from Genoa, light cream with pistachio, apricots confit with white pineau from the island of Ré
  • The baba
    In rum stopper, creamy cream with mascarpone and yellow fruits at verbena
  • The red fruits
    Red Fruit Tartare with Salicorne, Creamy and peanut streuzel, vanilla bourbon ice cream

Suppliers


Gourmet breakfasts, lunches, gourmet breaks, cocktails, aperitifs and dinners are served in the dining room or on the terrace by the pool.