Plaisir Restaurant

Ré Island is an epicurean island of life whose terroir is an essential feature of its charm: Vineyards, fish and seafood, market gardening, salt production …

Let yourself be tempted by a half-board stay including every day breakfasts and tasty dinners. Let the Chef guide you through a tasty tour of the terroir reachais throughout your stay.

The Plaisir Restaurant, located in our second site just 50m from the Ré Island Hotel invites you to discover the delicate and refined products of the Ré Island through succulent dishes inventiveness and gourmet tradition. Our menu is imagined based on local products provided by our many local suppliers.

On the terrace, at the edge of the swimming pool, in the shade of the pines or in the air-conditioned room of the restaurant a table awaits you for an evening under the sign of the gastronomy and the hedonism.

The Plaisir Restaurant is labeled 1st “Maître Restaurateur” of Poitou-Charentes, “Restaurateur de France” homemade and Logis 3/3.

Stay in half-board for maximum comfort and peace of mind. So you can enjoy your stay by strolling during the day free spirit and finishing each evening on a tasty note

Dogs are allowed with an extra cost per night and per dog. Dogs are not allowed in the restaurant and around the pool. Dogs are to be held on leash within the hotel.

• VEAL & TUNA
  Veal carpaccio Vitello Tonnato style, pomegranate and crunchy fennel

  FISH FROM OUR SHORES
  Coastal fish soup, baguette with rouille & cheese

  MEAGRE & DILL
  House-smoked meagre, creamy dill mousseline

  SEA BASS & SAMPHIRE
  Sea bass tartare, crunchy samphire and aubergine caviar with Espelette pepper

  FENNEL & GRAPEFRUIT
  Fresh ewe’s cheese, confit fennel, combava grapefruit cream, touch of caviar lemon

• Organic oysters from M Hubert Lecorre, La Flotte en Ré
  • 6 oysters : 16 €
  • 9 oysters : 24 € (half board extra : 8€)
• The blue lobster
  Whole 600gr, butter roasted.
  Corn fricassee, peach and lobster butter verbena
• Need to be ordered 24h in advance
  Price 75 € (halboard extra 45€)
• Seafood plater (prices per person – minimum of 2 persons)
  12 oysters
  12 shrimps
  10 whelks
  Clams
  1 brown crab
  8 langoustines
  gray shrimps
  Need to be ordered 24h in advance

• THE MEAGRE
  Meagre ballotine, cockle mousseline insert, seasonal vegetables, saffron cream

  CLAMS
  Whole clams, seasonal vegetable spaghetti, crushed tomatoes, crispy potato nest, sauce reduced with Île de Ré Cognac

  VBF BEEF FILLET
  Beef fillet, new potatoes, courgette two ways, rich jus

  DUCK
  Thyme-roasted duck breast, sautéed potatoes, multicoloured peppers with confit garlic, piquillo coulis

  SEA BASS
  Crispy-skin sea bass fillet, summer vegetable tian with blackberry and rosemary, sea lettuce, cashew nut beurre blanc

• Assortment of our cheese maker «L’Epicurium»,
  dry apricot paste with honey and lavender, cashew nuts with curry

• PEACH & RICE PUDDING
  Alternating roasted white peaches and almond & Amaretto rice pudding cubes

  RASPBERRY
  A composition around raspberry, balancing freshness, crunch and indulgence

  PRALINE & CHOCOLATE
  Bitter chocolate praline crunch, with a generous quenelle of intense chocolate ganache

  APRICOT & COGNAC
  Brick pastry mille-feuille with melting roasted apricot, toasted pine nuts, Cognac sauce

  STRAWBERRY & ROSEMARY
  Joconde sponge, almond mousseline with fresh strawberries, strawberry-rosemary jelly, strawberry coulis and fresh fruit